We are proud to announce our newest addition to The Fresh Diet Executive Culinary Team, Chef Michael Weldon. As a Corporate Executive Chef and the Director of Research & Development for The Fresh Diet, Chef Weldon has been working tirelessly to roll out our exciting seasonal menu! A whopping one hundred and sixty new delicious menu items have been unleashed onto your screens and are available now!
Chef Weldon learned his trade at the side of world renowned chefs like Wolfgang Puck, Johnny Ferno and Alain Giraud and spent nearly three-years serving an apprenticeship at the Ritz-Carlton Hotel, where he was trained by Michelin Star Chefs in all aspects of fine dining service.
You can start enjoying Chef Weldon’s new dishes today. A set of mouthwatering FRESH FALL FLAVORS for Breakfast, Lunch, Dinner, and Snacks are available as part of our seasonal menu and are sure to please your tastebuds.
Start your day off right with new delights like the Chef’s personal favorites, Persimmon and Fig Marmalade Stuffed French Toast with Turkey Bacon or Spanish Style “Tortilla” with Jamon Serrano and Grilled Tomato.
During the colder months, you may want to choose warm stews and soups like our Lamb Curry Chickpeas and Cavolo Nero or the Shrimp and Chicken Gumbo with Quinoa and Okra.
Everybody’s favorite – dessert was not forgotten! Cherry and Chocolate Peanut Butter Cookies, Chocolate Cranberry Haystacks, and Chef Weldon’s own favorite, the Fig and Blue Cheese Tartlets with Caramelized Onions and Balsamic Glaze are just a few of the treats available now.
We welcome Chef Weldon with open oven-mits and are confident that with him on our team, we will continue to delight and enchant our Fresh Diet clients – beginning with the innovative new dishes on our seasonal menu.
Be sure to follow us on Twitter and Facebook as we will be posting some sneak previews of the Chef’s hot new items.